Goose Liver Ravioli with Morel Cream Sauce

Rating: 3.33 / 5.00 (3 Votes)

Total time: 45 min

Servings: 6.0 (servings)

500 G pasta dough:

Morel sauce:

In addition, you need approx.:


Preparation of the morel sauce – Sauté shallots in butter until soft.

– Add morels

– Flambé

– Extinguish with demi-glace

– After about 2-3 min add the whipped cream

– Cook gently for about 10 minutes

– If necessary, thicken with a little cornflour

Making the ravioli – roll out the pasta dough thinly

– Cut the goose liver into cubes

– Approx. 6 g per ravioli

– Slightly moisten the rolled out dough

– Place the pieces of goose liver on top

– Season with pepper & salt

– Cover with pasta dough

– And cut out with a ravioli cutter or a ring

– Cook in boiling water for about 5 minutes

Finally, arrange everything together lovingly – bon appétit!

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