Mushroom Vegetables

Rating: 3.20 / 5.00 (44 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the mushroom vegetables, dice the onion and sauté in olive oil. Halve the mushrooms and cut into slices, add to the pan and sauté.

Season with salt and pepper and add whipping cream. Simmer briefly. Season to taste with the herbs and serve the mushroom vegetables.

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