Vegetables with Couscous

Rating: 3.16 / 5.00 (25 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Rinse the carrots and peel if necessary. Remove the peel from the kohlrabi. Cut both into 2-3mm fine sticks. 2.

Sauté the vegetables briefly in butter. Pour in the clear soup. Pre-cook the vegetable sticks over medium heat with the lid closed for about 3 min.

3. sprinkle in the peas and couscous. Simmer the quantity on the lowest heat for 8-10 min, stirring occasionally.

Loosen the couscous with two forks and season with salt. Sprinkle the kitchen herbs on top.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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