Pork Medallions in Potato Coat

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min


For the sauce:


Grate salt, potato, egg, pepper and nutmeg and roast gently.

For the sauce, make white wine and whipped cream, add a stock cube and the apricot pieces cut into small pieces. Fold in the cream cheese and arrange the whole thing on a flat plate.

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