Try this delicious pasta dish:
Heat pasta water with stock cube and salt in a large saucepan. Clean the chard and cut into 2 cm pieces. in the boiling pasta water first the spaghetti and then the vegetables form.
In a preheated baking dish, add olive oil and garlic pressed through form, the finished cooked and strained vegetable pasta to it, mix, add oil if necessary.
Before serving, season with grated cheese.