Potato Tree Cake with Marinated Orange Salmon

Beat the butter with the salt until creamy. Gradually add the yolks, beating continuously. Press the potatoes through a potato ricer and add to the butter mixture. Stir everything well. Sift the flour with the starch flour and mix well. Season everything together with salt, pepper and freshly ground nutmeg. Beat the egg whites with a pinch of salt until stiff and fold into the potato mixture. Melt the butter and add the soy sauce, orange zest and honey. Stir everything well.

Grease a dish well with butter. Spread the potato mixture about 3 mm thick into the mold. Bake briefly in the heated oven under the broiler. Remove from the heat, spread the butter-soy mixture thinly on top and continue baking until golden brown. Spread the next layer of potato mixture on top, pre-bake, brush with marinade and finish baking. Repeat this process until the potato mixture is used up.

Cool the baked Baumkuchen briefly. While still warm, cut out triangles and diamonds and add to the salmon at the table.

Cut the salmon into narrow slices. Place on a plate and marinate with salt, pepper and coriander. Place the orange fillets on top of the salmon slices.

Mix the lime and orange juice with the orange peels and beat with olive oil. Fold in the chopped dill.

Divide the lettuce hearts evenly on plates. Arrange the salmon slices with the orange fillets on them.

Related Recipes:

Blood Orange Soufflé on Pepper Orange RagoutPreheat the stove to 190 °C bottom and top heat. Blood orange soufflé Squeeze the blood orange juice, grate... Salmon with Smoked Salmon Crust and Dill ButterFor the crust, beat the butter until creamy. Grind the smoked salmon in a hand mixer and stir into the butter... Sandwiched Party Baguettes with Cream Cheese, Salmon, Ham …Hard egg and cut into slices with egg slicer. Cut cherry tomatoes into slices. Cut bread sticks into ten... White Bean Puree with Orange SalmonA bean recipe for every taste: White bean puree: Soak the white beans in cold water for two days and then peel... Honey Chili Salmon with Potato GratinFor the honey chili salmon, wash, peel and thinly slice the potatoes. Peel the whole garlic. Drizzle the... Salmon in Pointed PeppersFor the salmon in pointed peppers, wash the two pointed peppers and divide them into four halves. Cut the... Crispy Salmon with Almond Risotto and Grand Marnier SauceFor the crispy salmon, thoroughly debone the salmon fillets with tweezers, salt them, sprinkle with lemon... Salmon with Potato Crust on Champagne CabbageFor the creamed cabbage, cut the onions into strips. Remove peel from apple, quarter, core and cut into... Asparagus Ham Roulade with Orange Tarragon HollandaiseAsparagus spears: Peel the asparagus spears and cut the ends into small pieces. Peel and dice the shallots... Salmon Fillet in the Olive CrustGrind the pitted olives with a little pepper, olive oil and basil in a food processor. As a final step, stir...