Monkfish with Papaya Salsa

Halve the papaya and remove the seeds with a tbsp. Then remove the flesh from the peel and cut into very small cubes.

Mix a dressing of sesame oil, 2 tbsp vegetable oil, soy sauce and 6 tbsp lime juice. Cut the peppers as well as the spring onions into fine rings and add to the dressing form with the papaya. Season with salt, pepper and a little bit of sugar.

Remove the peel from the garlic and ginger and cut into fine cubes. Cut the monkfish into slices about 3 cm thick. Heat the remaining vegetable oil in a frying pan and fry the fish slices. After about 3 min, turn to the other side and add ginger, garlic, salt and pepper on top. Drizzle the fish with the remaining lime juice and finish cooking, turning several times. Arrange the monkfish on plates and serve with the papaya salsa.

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