Casserole with Fusilli and Minced Meat

For the casserole with fusilli and minced meat, first cook the fusilli in salted water until al dente and strain.

Fry the minced meat with the chopped onion in a little oil, season with salt, pepper, oregano, garlic and other spices to taste.

Pour the strained pasta into a baking dish, then spread the mince on top. Mix the eggs with the whipped cream and also spread evenly over the casserole.

Cover everything with a layer of Emmental cheese and also with Grana for a more delicate taste.

Heat in the preheated oven at 200 °C for about 30 minutes until the cheese melts and gets a golden brown color.

Serve the casserole with fusilli and minced meat.

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