For the pomegranate yogurt drink, juice the pomegranate. To do this, you can roll the pomegranate with pressure until you feel the seeds burst and the pomegranate is soft. Do not do this if the pomegranate has a very dry skin, otherwise it will burst right away.
Then poke a hole in it and squeeze the juice through the hole. Be careful, it can splash a lot. It is recommended to hang a sieve in the glass and squeeze out the remaining seeds.
Then mix well with yogurt and sugar and enjoy!