Marjoram Apples

Rating: 3.08 / 5.00 (12 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the marjoram potatoes boil, peel and cut into flakes. Prepare a light preserves with butter and flour and pour in soup.

Add salt, plenty of marjoram and some pepper and boil well.

Add the sliced potatoes to the sauce and let the marjoram apples steep for about 10 minutes.

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