Pollo Alla Romana

1. rinse the chicken, dry it and cut it in half lengthwise.

Mix the chopped pepper, garlic, salt, kitchen herbs and lemon zest together and season the chicken with 2/3 of the mixture on the inside, spreading the rest evenly over the skin.

Drizzle the tenderloin with oil and wrap it with bacon. Place it in a greased ovenproof dish, put it in the oven heated to 250 °C, brown it briefly and add the wine.

4. after 15 min. add the tomatoes and spring onions, reduce the temperature to 180 °C and finish cooking in 30 min.

Made, was completely problem-free, instead of lemon zest, lemon flavoring or grated lemon zest taken, no problem, despite the sugar. And no fresh tomatoes, they do not taste in March, but a small can of peeled tomatoes (400gr). Accompanied by a ratatouille and baked potatoes with rosemary, was good!

Our tip: use a delicious spicy bacon for a delicious touch!

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