Potato Soup with Whipped Cream

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut potatoes into small pieces, chop greens. Put everything in a saucepan with water. Add the onion in one piece, bay leaf spice, allspice and salt and cook until done.

Finally, add the sweet whipped cream and season with vinegar, pepper and mayonnaise.


Related Recipes: