Polenta with Leek and Feta Cheese

Rating: 5.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Heat oil, sauté garlic, onion, leek and spices, add cornmeal, stir, pour warm clear soup, bring to a boil and swell for about 15-20 minutes, season with salt (season again). Now alternate cornmeal, crumbled cheese and butter flakes in a buttered gratin dish. Sprinkle some of the feta cheese on top.

Bake in the heated oven at 200 degrees on the top shelf for 20 minutes.

Tip: Always use aromatic spices to refine your dishes!

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