Pumpkin Dumplings with Paradeissauce and Bacon

Rating: 2.60 / 5.00 (25 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the pumpkin dumplings with paradeissauce and bacon knead flour with the pumpkin puree and eggs with a food processor. Chop the parsley very finely and add it, as well as the herb salt.

Let dough stand for about 1/2 hour. Put the paradeis sauce in a saucepan and heat over low heat. In a non-stick frying pan without fat, fry the bacon over low heat. Salt the cooking water for the spaetzle and plane the dough into the water with a spaetzle slicer.

After about 3 minutes, remove the spaetzle from the cooking water, preferably with a strainer, and place in a bowl. When all the spaetzle are ready, arrange the pumpkin dumplings with paradeis sauce and bacon, sprinkle with Parmesan cheese and serve.

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