tablespoon(s) Rating: 3.00 / 5.00 (2 Votes)Total time: 45 minServings: 4.0 (tablespoon(s))Ingredients: 1000 g Stemmus 30 g Butter 30 g Flour 250 ml Milk 750 g Potatoes (cooked) Salt Nutmeg PepperInstructions: tablespoon(s) Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Fir Sapling SyrupFill the tender green young fir shoots into canning jars. Bring water and sugar to a boil with the lemon... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Börek with Cabbage StemsBlanch the cabbage stems in boiling hot salted water for two minutes. Drain and squeeze. In a large frying... Beef Fillet Medallions with Horseradish HolandaisePreheat the oven to 80 °C and heat a plate with it. Season the beef fillet medallions with salt and pepper... tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s)