Hoki Fillet in Grape Wine Sauce

Rating: 4.04 / 5.00 (28 Votes)

Total time: 30 min

Servings: 3.0 (servings)



Season hoki fillet with salt, pepper and a little lemon juice. Bring vegetable broth to a boil and steam fish in it. Deglaze with wine and simmer halved grapes. If necessary, thicken with a bit of the Fixeinbrenn and add the chopped basil.

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