Pasta Sauce with Smoked Salmon

Rating: 3.76 / 5.00 (62 Votes)

Total time: 30 min

Servings: 1.0 (servings)



For the pasta sauce with smoked salmon, finely chop the onion and sauté in olive oil until translucent.

Add soy sauce and coconut milk and simmer for 10 minutes. Meanwhile, cut the salmon into small cubes. After the 10 minutes, remove the sauce from the heat and stir in the salmon pieces and the dill. Let it stand for a short time, season with salt if necessary.

Serve the pasta sauce with smoked salmon with any pasta.

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