Roast Rabbit

Wash the rabbit, dab dry, divide into pieces and season with salt and pepper. Fry all around in hot butter, dust with flour and brown.

Heat brandy, pour over meat and add beef broth.

Cut greens into small pieces, add garlic and let everything steam for about 30 minutes.

Meanwhile, cut smoked bacon into small cubes, sauté with onion and deglaze with white wine. Add to the rabbit pieces and simmer together for another 30 minutes.

Season with pepper and thyme and serve quickly.

Related Recipes:

Rabbit in Beer Sauce1. remove all suet from rabbit and divide into six to eight pieces, rinse and pat well with kitchen roll. Cut... Small Rabbit Terrine(*) pie dish (quiche dish) of about 7dl capacity, enough for 4 people. Season the rabbit fillets with salt... Braised Rabbit Legs with Cinnamon Sauce and Pepper NoodlesFor the pepper pasta, prepare the pasta dough: Finely crush peppercorns in a mortar and knead with flour... Roast RabbitFor those who love strawberries: The following day rabbit parts with marinade in a heavy saucepan, lid on... Stuffed Saddle of Rabbit with Aceto Balsamic Vinegar SauceA great pasta dish for any occasion: Bone out the saddle of rabbit. Clean the egg sponges and cut into small... Rosemary Rabbit with Mushrooms and GarlicPreparation time about 20 min: Remove the skin from the onions, cut into wedges. Remove the garlic from the... Espresso Chicken Medallions with Celery PolentaCrush the tomato paste in a mortar with the garlic. Add the honey, olive oil, thyme leaves, allspice seeds and... Fish Casserole with ParmesanWash the potatoes well and cook them in lightly salted water for about 20 minutes. Drain, allow to steam and... Coq Au Vin with Saffron Rice1. finely dice the breakfast bacon. Peel the shallots and cut half of them lengthwise into wedges. Clean the... Stuffed Peppers – AlfredissimoRinse the bell pepper, dab dry and cut the lid off the stem end. Pit the peppers and discard the white inner...