Baby Apple Compote on Roquefort

Rating: 1.50 / 5.00 (2 Votes)

Total time: 45 min



Cut baby apples into quarters. Put on whipped cream, butter, sugar , honey and juice of a lemon, add the apple quarters and lightly roll to compote. Melt the Roquefort with whipped cream and a little bit of honey. Finally, place the apple compote with the Roquefort sauce on a plate and decorate with fresh mint.

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