The Fastest Cake in the World

For the fastest cake in the world, the yogurt cup is the unit of measurement. This eliminates the need to search for the scale.

Put all ingredients in a bowl and mix with each other. Butter a cake pan and pour in the batter. Bake the fastest cake in the world in a preheated oven at 180 degrees for about 60 minutes.

Related Recipes:

Chocolate CakeFor the chocolate cake, melt butter in a saucepan and bring to the boil with 50 ml of whipping cream. Remove... Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready... Strawberry Whipped Cream Cake|For the strawberry cake, line the bottom of a 26 cm springform pan with baking paper and preheat the oven to... Peach Sponge Cup CakeFor the peach sponge cupcake, first wash the peaches, remove the pit and cut the flesh into bite-sized (not... Hearty Potato CakeFor the potato cake, clean the peppers and cut them into small cubes, then dice the onions. Peel, boil and... Cake PopsFor cake pops, cream butter with vanilla sugar, sugar and egg. Mix flour, baking powder and ground almonds and... Yogurt Soft Serve DessertFor the yogurt sour cherry dessert, mix yogurt, vanilla yogurt and vanilla sugar. Heat the sour cherries in a... Mug CakeFor the mug cake, first separate the egg whites from the yolks and beat the egg whites until stiff. Then beat... Curd Pancake CasseroleFor the filling, mix all the ingredients and set aside. For the batter, mix everything well. Heat little oil... Cherry Brownie CakeFor the cherry brownie cake, first grease the cake pan with coconut oil and sprinkle in some flour so that the...