The Fastest Cake in the World

Rating: 3.38 / 5.00 (421 Votes)

Total time: 1 hour



For the fastest cake in the world, the yogurt cup is the unit of measurement. This eliminates the need to search for the scale.

Put all ingredients in a bowl and mix with each other. Butter a cake pan and pour in the batter. Bake the fastest cake in the world in a preheated oven at 180 degrees for about 60 minutes.

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