Onion Meat

Rating: 3.67 / 5.00 (6 Votes)

Total time: 5 min



In hot butter fat fry meat and onions well. Extinguish with the hot soup. Add bay leaf spice and mustard. Boil the sauce. Add the wine and simmer on low heat for about 30 minutes. Season to taste with salt and freshly ground pepper.

Our tip: Use your favorite red wine for cooking!

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