Rating: 3.70 / 5.00 (94 Votes)

Total time: 30 min



For the wine doughnuts, make a dough from flour, butter, yolks, white wine, sour cream, baking powder and salt. Roll out the dough on a floured surface to a thickness of 4 mm and cut out shapes as desired.

For example, stars or shamrocks are recommended.

Bake the Weinkrapferl in the oven at 200 °C for about 12 minutes.

When cooled, sprinkle with powdered sugar.

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