Hearty Stuffed Pasta

Rating: 2.50 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Try this delicious pasta dish:

Not only mussel seekers will go into raptures here 1. Peel onions, finely dice. Rinse meat, dice 1 cm.

2. Heat 2 tbsp. oil in a saucepan. Fry meat in it all around. Add onions, fry briefly. Extinguish with half of the Madeira, simmer liquid. Extinguish with remaining Madeira, cook repeatedly. Add peeled tomatoes and bay leaf, season with salt and season with pepper. Simmer goulash on low heat with lid closed for 40 min.

In the meantime, cook pasta in salted water according to package instructions, drain. Clean tomatoes, cut into quarters, remove seeds, cut into cubes.

Clean and rinse spring onions, cut diagonally into narrow rings. Preheat oven to 225 °C.

Grease a gratin dish with the remaining oil. Stir half of the tomatoes and spring onions into the goulash. Fill pasta with goulash.

Spread remaining goulash evenly in the dish, place filled noodles on top. Sprinkle everything with cheese and bake in the oven at 225 °C for 10-15 min. Sprinkle with remaining tomatoes and spring onions.

Ideal for guests: can be prepared very well

Conchiglioni These pasta are also called “shell pasta”. They have a large “cavity” in which meat and vegetable sauces can be placed. You can buy them in delicatessens or well-stocked supermarkets.

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