Carfiol Salad in Herb Yogurt

Rating: 2.57 / 5.00 (14 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the carfioli salad, first prepare the sauce. For the sauce, mix the yogurt with the finely chopped herbs and spices.

Cook the cauliflower in salted water, adding a little sugar and milk until not too soft. Let cool. Divide into florets and arrange on lettuce leaves. Cover with the sauce.

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