Mustard Basic Recipe

Put the mustard seeds in a bowl form. Bring the water with the salt to a boil and then pour over the mustard seeds. Soak for half a day. Drain and crush the soaked mustard seeds together with the peppercorns in a mortar. Boil the vinegar and mix in the crushed mustard seeds. This coarse-grained mustard tastes very hearty. The mustard is easy to make and keeps fresh for a while in the refrigerator.

Use it instead of Dijon mustard.

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