Omelet Filled with Meadow Herbs and Dandelion Salad

Crack the eggs into a large enough bowl, add the whipping cream, season with pepper, season with salt and mix.

In another baking bowl, mix cottage cheese with egg yolks and bread crumbs. Chop wild chervil, pimpinelle, chives and sorrel and mix into the cheese. Season the mixture with salt and pepper.

Put the egg mixture in a frying pan with butter form and cook gently over a mild heat for about three minutes. First you can stir a little.

Place the spice mixture in the center and fold the omelet. In the stove heated up to 150 °C the omelet still pulls approx. Five min.

For the leaf salad, soak the dandelion in lukewarm water. For the dressing, put olive oil, balsamic vinegar, honey and crème fraîche in a screw-top jar, close with the lid, shake well and season well with salt and freshly ground pepper. Drain the dandelion well and mix with the dressing.

Serve the omelet with the leaf salad.

Our tip: Always use fresh chives if possible!

Related Recipes:

Spinach in Omelet FlowersFor the omelet dough, sift the flour into a large enough bowl, add the salt. Beat the eggs, milk and water... Melanzane Piccata with Pizzaiola Salad SauceCut the melanzane into 8 slices of about 1 cm thickness, place on kitchen roll, season heartily with salt and... Dandelion Salad with EggFor the dandelion salad, roughly chop the washed dandelion leaves and the peeled eggs. Mix a sauce of vinegar... Cheese OmeletFor the cheese omelet, chop the chives. Whisk eggs with mineral water, salt, pepper, nutmeg and chives. Heat... Dandelion JellyFor the dandelion jelly, boil dandelion flowers in 1.5 liters of water for 15 minutes. Slice the lemons and... Avocado OmeletFor the avocado omelet, halve and pit the avocado. Using a tablespoon, scoop out the flesh and cut into thin... Grilled Chicken Breast in Cuban Mojo, Plantains U …1. marinate Salt, chili, garlic and cumin in a mortar and pestle until finely paste. Transfer mortar contents... Peasant OmeletFor the farmer’s omelet, cover potatoes and let cool for 3 hours, peel and cut into flakes. Beat eggs... Cheese and Herbs OmeletFor the cheese and herbs omelet, whisk the eggs with milk and cheese and season with salt and pepper. Heat the... Anti-Hangover OmeletFor the anti-hangover omelet, first cut the sausage into thin strips. Finely chop the chili pepper (if you...