Italian Rabbit Wrapped in Wan Tan Dough

Rating: 3.50 / 5.00 (4 Votes)

Total time: 45 min



A great noodle dish for any occasion:

Wrap a sage leaf in the wan tan dough. Fry in olive oil and put in the stove form. Put butter in a saucepan, add salt crushed in a mortar, juice of a lemon, pistachios, pepper and sage leaves and toss the cooked noodles in it. Finish cooking the cooked celery leaves with the finely chopped onions in the fat, season and arrange on a plate.

Campania, Italy.

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