Steirerzünglein

For the Steirerzünglein prepare a short pastry from the ingredients, let rest. Then roll out the back of a knife, let the dough relax and then cut out with a biscuit cutter or any other shape.

Place on a baking tray lined with baking paper and bake in the oven at 160 °C for approx. 12 minutes. Assemble two biscuits with cranberry jam and dip them diagonally into chocolate icing.

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