Costas Cun Legums, Costini with Vegetables – Grisons

Rating: 4.50 / 5.00 (2 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Fry the meat well in the pan and season. Later, layer with the potatoes, vegetables and remaining ingredients in a high baking dish, fill with soup. Steam at about 120 °C with the lid closed for one to one and a half hours.

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