Asparagus on Spicy Bean Sprouts

Rating: 2.45 / 5.00 (20 Votes)

Total time: 30 min

Servings: 2.0 (servings)

For the asparagus:

For the bean sprouts:


For the asparagus on spicy bean sprouts, peel the asparagus, cut off the hard tip and cut into coarse pieces. Steam in a steamer until tender.

In a wok pan, heat the oil and sauté the bean sprouts until hot. Crumble the bouillon cube well and stir into the vegetables. Then season with soy sauce. Add a little salt to the asparagus and arrange the finished asparagus pieces on the finished bean sprouts. Serve the asparagus on spicy bean sprouts.

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