Apricot Cream

Rating: 2.86 / 5.00 (28 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Boil the apricots in a pot of water until soft, about 5 minutes.

Puree with a hand blender and let cool.

Mix the curd with yogurt and sugar and add the pureed apricots.

Arrange the apricot curd cream and serve.

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