Mango Sorbet

Rating: 4.02 / 5.00 (84 Votes)

Total time: 1 hour



For the mango sorbet, peel the mango, cut into small pieces and puree with a hand blender.Stir in Campari and liqueur sugar.Freeze in the freezer for about 2 hours.Fill into a piping bag, pipe into Campari glasses and decorate with mint leaves.

Related Recipes: