g Rating: 4.10 / 5.00 (10 Votes)Total time: 45 minServings: 4.0 (g)g: 200 g Caramel toffee (for decoration)ml: 200 ml Water (boiling)teaspoon(s): 0.5 teaspoon(s) Salttablespoon(s): 1 tablespoon(s) OilFilling: 220 Caramel toffee (for decoration) 80 g Caramel toffee (for decoration) 40 g Pork belly 0.5 teaspoon(s) Oil 0.75 teaspoon(s) Salt 3 tablespoon(s) Cornstarch 0.5 teaspoon(s) Sesame oil Pepper 0.3333 teaspoon(s) Sugar Preparation: Caramel toffee (for decoration) Caramel toffee (for decoration)10: 10 Caramel toffee (for decoration)Instructions: g Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Salad of Chicory and ShrimpsCut the chicory stems small at the root end, check if the stem is bitter. If so, cut out wedge-shaped with a... Cajun Strata, Cajun Breakfast(*) for an ovenproof dish of 23 x 33 cm, enough for 6 to 8 people. For Cajun Strata, traditional breakfast... Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly... Catfish Medallions with Potato and Wild Garlic Salad – Wagner-Bach…Peel the cooked potatoes, cut them into slices and put them into the marinade while they are still... Tortelli Di San GiuseppeMake choux pastry: to do this, boil sugar, water, butter and salt. Add the sifted flour in a fall (all at... Quince Bread – Cotignac, Ou Pate De CoingsThis is one of the first French recipes for quince bread or “cotignac”, which the city of Orleans... Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule... Basic Ravioli DoughMix the dough ingredients well, this takes about 10 minutes and requires a resting time of at least half an...