Potato Pancakes

Rating: 3.76 / 5.00 (531 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Grate the raw potatoes, squeeze out the water and bind the grated potatoes with a little potato starch or soy flour. Mix in one egg.

Squeeze the finely grated zucchini, stir into the mixture and season it.

Form small balls and fry the potato pancakes in hot oil until golden brown.

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