Mug Cake

Rating: 3.69 / 5.00 (560 Votes)

Total time: 45 min

Servings: 10.0 (servings)



For the cup cake, mix whipped cream, eggs, sugar, baking powder and flour and spread on a baking tray lined with baking paper.

Bake at medium heat (170-185 °C) for 10 to 15 minutes.

Mix almonds, sugar, butter and milk and spread on the baked cake. Bake for another 10 to 15 minutes (at 170-185° C).

Let the mug cake cool and serve.

This video shows step by step instructions for mug cake.

Related Recipes: