Feta Vegan

Rating: 2.00 / 5.00 (5 Votes)

Total time: 30 min

Servings: 3.0 (servings)



For the vegan feta, cut the tofu into cubes and pour boiling water over it. Add salt and let the whole thing infuse a little.

In the meantime, mix lemon juice, and the remaining ingredients in a glass container and add the drained tofu.

Shake well and refrigerate.

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