Mix the yeast with milk and one third of the flour to form a mixture.
When the mixture has risen, add all the other dough ingredients and knead into a smooth dough until it comes away from the edge of the bowl.
Let dough rise briefly, fold and roll out very thinly on a greased baking sheet and flatten a little.
Brush the dough with oil and evenly spread the cooked tomato sauce made with peeled tomatoes, garlic, oil and spices.
Top with chopped ham and vegetables and mushrooms.
Finally, spread half the tomato slices and the salami on top and sprinkle with a little oregano.
Coarsely grated Emmental cheese rounds off the topping.
Bake the pizza at 180 °C in the preheated oven for about 25-30 minutes.
Related Recipes:
English Hot Cross BunsFor the Hot Cross Buns, add the yeast and water to the bowl of the food processor, stir and let stand for 3...
Christmas Shingle BreadCut the dried fruit into narrow strips the day before. Coarsely chop the walnuts hazelnuts and almond kernels...
Vegetable Pizza IiPasta dishes are just always delicious! Sauce: Sauté the onion and garlic in olive oil and add the tomato...
Bohemian Poppy Seed StriezelFirst crumble yeast into lukewarm milk and dissolve in it. Put the flour in a large enough bowl and make a...
Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule...
Pizza Dough Basic RecipeCrumble yeast in 180 ml lukewarm water, add a pinch of sugar (in no case more!) and let rise for 3-5 minutes...
Leek Tofu Quiche(*) Vegetable sweetener from the health food store or health food store, can also be replaced by whole cane...
Nut BreadFor the nut bread first for the dough: add butter to the water. Pile the flour on the surface or put it in a...
Pizza Dough Alla NonnaFor the pizza dough, mix well 350 g of flour with the whole package of dry yeast. Mix water with oil, salt and...
Yeast Dough for Yeast DumplingsImportant: All ingredients must be at least room temperature. Do not prepare anything directly from the...