Red Cabbage with Belly Meat

Rating: 2.36 / 5.00 (14 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the red cabbage with belly meat, cut the red cabbage into small pieces and place in a larger pot.

Peel apples, grate coarsely and add to the cabbage. Add soup cubes, vinegar, salt, pepper and caraway seeds and put in the belly meat. Add so much water until the meat is covered. Stew everything until done.

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