tablespoon(s) Rating: 2.50 / 5.00 (4 Votes)Total time: 45 minServings: 4.0 (tablespoon(s))Ingredients: 100 g Sugar 100 g Almond kernels (chopped) 2 Eggs 300 g Whipped cream 20 ml Amaretto 40 ml Egg liqueur Veal jus (or veal stock) Veal jus (or veal stock) Veal jus (or veal stock)Instructions: tablespoon(s) Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly...