Rusk Cakes

Rating: 3.27 / 5.00 (11 Votes)

Total time: 30 min

Servings: 6.0 (servings)



For the rusk cakes, crush the rusk and pour milk over it. When the rusk is a little soft, add the remaining ingredients and mix well.

Form round cakes from the mixture with a tablespoon and fry in hot oil until crispy on both sides.

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