Currant Jam

Rating: 2.90 / 5.00 (48 Votes)

Total time: 1 hour

Servings: 30.0 (servings)



For the currant jam, wash and grate the currant and bring to the boil briefly. Then strain with the Lotte and add the preserving sugar.

Boil the jam for about 7 minutes. Rinse the boiled jam jars with rum and fill in the still hot jam and seal.

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