Rating: 5.00 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Peel and finely dice the onions. Dice the bacon, fry it and add the onion cubes. Pour beef broth, add liver or possibly blunzen.

Bring the clear soup to a boil, let it boil briefly. Season with pepper, cloves, salt and marjoram.

Add buckwheat flour, stirring continuously, let it boil and make about 10 minutes, then quswell at low temperature.

Pour the sausage dough into baking bowls, smooth and cool. Later cut into slices and brown on both sides in heated fat.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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