Croquettes From Potatoes

Remove the peel from the potato, rinse and cook in salted water. Drain the water, steam and cool. Now through the potato press form. Mix with butter or possibly egg, milk, light butter, flour, nutmeg and sprinkling seasoning and prepare into a smooth dough. On a floured baking board, form thumb-thick rolls, and cut into 3-4 cm long pieces.

Mix egg. Roll the rolls in egg at the beginning, then in breadcrumbs. Bake in hot fat until done.

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