Lentil Salad with Wild Herbs

Rating: 3.08 / 5.00 (13 Votes)

Total time: 30 min

Servings: 4.0 (servings)


For the sauce:


Boil the lentils with the bay spice in unsalted water for about 15-20 minutes. They should not fall apart.

Grate the zest of the lemon into a suitable bowl, add the remaining ingredients for the dressing, stir well, then stir in the cooked lentils.

Arrange the salad as desired and serve.

Related Recipes: