Heat butter, cut leek and fry until translucent. Deglaze with flour, beef broth, white wine and after a few minutes add corn kernels. Season with salt, pepper and nutmeg and mix in whipped cream with a hand blender.
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Servings: 4.0 (servings)
Heat butter, cut leek and fry until translucent. Deglaze with flour, beef broth, white wine and after a few minutes add corn kernels. Season with salt, pepper and nutmeg and mix in whipped cream with a hand blender.