Covered Plum Cake

A cake recipe for all foodies:

Divide the dough. Roll out one half for the base, place on the baking tray, pull up the edge a little. Sprinkle the hazelnuts on it at the beginning, then spread the plum jam over it and evenly distribute the plum slices on top. Roll out the remaining dough and place it exactly on the cake. Use a pastry cutter to make a crosswise notch in the center. Brush the dough with egg yolk, then place the rolled out dough tails back. Bake on the lowest rack of the oven heated to 220 °C for 1/2 hour. Before serving, sprinkle the reserved dough tips with powdered sugar.

Related Recipes:

Plum Cake with CrumbleFor the plum cake with crumbles put sugar, flour, salt, egg, butter and in about 110 ml of lukewarm tap water... Strawberry Feast CakeTry this delicious cake recipe: 1. shortcrust pastry base Knead together cold butter with salt, vanilla sugar... Poppy Seed Apricot CakeBeat eggs and hot water until thick and creamy. Add grated lemon zest, sugar and salt and continue mixing for... Plums TiramisuFor the plum tiramisu, soak and squeeze the gelatine according to the package instructions. Bring the milk to... Plum Dumplings From Curd Cheese DoughFor the plum dumplings made from curd dough, cream the butter with the powdered sugar and eggs. Stir in the... Quick Apple Pie – Puff PastryA simple but delicious cake recipe: Put flour in a large enough bowl, press a bulge in the center and crumble... Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready... Pear Chocolate CakeFor the pear chocolate cake, preheat the oven to 190 degrees and prepare a baking tray for the cake (grease or... Dobo CakeMix egg yolks. Gradually add vanilla sugar, sugar, salt, juice of one lemon and lukewarm water. Meanwhile... Festive Strawberry CakeFor the dough, cream butter, then fold in sugar and vanilla sugar and gradually add eggs until sugar is...