Elderberry Mint Syrup

Rating: 3.04 / 5.00 (28 Votes)

Total time: 1 hour



Dissolve the sugar in hot water, then allow to cool a little. Once the sugar water has cooled, stir in the citric acid.

Cut the lemons into thin slices. Wash and pluck the mint leaves. Gently clean the elderflowers. Put everything in a suitable jar and pour the sugar-citric acid water over it. Leave it closed in a sunny place for 4-8 days.

Then bottle and store the syrup in a cool and dark place.

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