Mix all ingredients, fill into a jar, close tightly and store in a dry place away from light.
Boil 1 tablespoon of cough tea mixture with a cup of water, steep briefly, strain and drink hot.
Horseradish MustardBring water with the vinegar briefly to a boil, mix in mustard flour. Allow the mixture to cool. Then add the... Pizza Pockets with Two Kinds of FillingFor the pizza pockets with two fillings, mix flour with the dry ingredients. Then add garlic, olive oil and... Espresso CupcakesFor the espresso cupcakes, first make two cups of strong espresso and let it cool. Cream the butter with the... Camembert with Strawberry Rhubarb RelishFor the strawberry-rhubarb relish, wash the rhubarb stalks and cut away any woody ends. Cut the stalks into... Tempura IPasta dishes are just always delicious! Quickly mix the ingredients for the dough and put it to cool. It... Trout Fillet in Saffron SaucePasta dishes are always delicious! 1 gl white wine Nouilly Prat (dry – white sherry or possibly... Dandelion HoneyFor the dandelion honey, simmer everything ,except the sugar, for 45 minutes, remove from heat and let steep... Cooked Shoulder ShearlingFor the boiled shoulder sherzl, blanch the bones and put them in cold water. Add peppercorns, juniper berries... Fine Strawberry JamCut the strawberries into small pieces and mix them with the remaining ingredients in a large pot. Refrigerate... Crème StyriacaFor the Crème Styriaca, mix the whipping cream with the milk, add the vanilla sugar and bring to the boil...