Horseradish Mustard

Rating: 3.17 / 5.00 (6 Votes)

Total time: 45 min



Bring water with the vinegar briefly to a boil, mix in mustard flour. Allow the mixture to cool. Then add the peeled and finely grated horseradish root, the peeled and grated apple and the remaining ingredients. Mix well and fill into jars.

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