For Caribbean Sliced Chicken, cut the chicken into bite-sized pieces. Peel the onion and chop very finely. In a higher pan, heat the oil and brown the meat well on all sides.
When the meat has begun to color a bit, remove it from the pan and set it aside. Sauté the onion in the drippings. Open the can and strain the pineapple chunks (collect the juice in a container).
Add the pineapple chunks to the onion and sauté. Add a little pineapple juice and simmer. Pour in the cream and add the meat pieces. Let everything simmer until the liquid is reduced a bit.
Season to taste with salt and pepper.
Related Recipes:
Caribbean Style Potato Soup with Fresh Pineapple and Coriander GreensFor the Caribbean-style potato soup with fresh pineapple and cilantro greens, peel the potatoes and dice into...
Coleslaw with Pineapple and LeekFor the slaw with pineapple and leeks, first clean the white cabbage, cut into quarters, rinse and drain. Cut...
Turkey Vegetable CurryFor the turkey vegetable curry, first finely chop the garlic, cut the bell bell pepper and pineapple into...
Caribbean Pork CurryA bean recipe for every taste: Note: start the day before. Soak the white beans in cold water for one night. A...
Pineapple Apricot DoughnutsFor the pineapple and apricot doughnuts, heat the milk and flour to 30°C. Mix the yeast, 1/8 l of the milk...
Chicken Salad – Patricia KaasHeat the chicken soup and cook the breast fillets in it. Cut chicken breast into strips and mix on a deep...
Grilled Pineapple with Crème FraîcheFor the Grilled Pineapple with Crème fraîche, peel and slice the pineapple. Place the pineapple slices on...
Wedding CakeBeat eggs with sugar in a food processor for a very long time. Fold in flour and pour the batter into a...
Stewed Pineapple with Coconut SauceFrom the pineapple, trim the stalk and the crown of the leaves so that the flesh is visible. Stand the fruit...
Curried Rice Salad with Chicken and NectarinesIn a larger frying pan, bring water to a boil. Pour in chicken thighs and make five minutes with the lid...